This seasoning salt recipe is AMAZINGLY fresh and delicious.
The lemon zest mixed with dried basil brightens up kitchari and can be used on steamed or roasted vegetables.
Recipe for Spring Seasoning Salts
- 1 tsp ground pink salt
- 1/4 cup dried lemon zest (you can just zest a lemon to make your own using a grater)
- 2 tsp dried basil
- 1 1/2 tsp freshly ground black pepper
- 1/4 tsp cayenne pepper
You can use this blend on anything during the spring months of the year when releasing winter accumulation is what our bodies crave.